The Seasonal Menu
Every season brings a new expression of authentic Italian heritage, prepared with ingredients sourced directly from Tuscan farms and local coastal waters.
Tagliolini al Tartufo
Hand-rolled egg yolk pasta prepared with cultured butter and fresh white truffles shaved table-side.
"Pair our handmade seasonal pasta with a vintage Barolo Riserva DOCG. Its tannic structure and aromatic dark cherry notes illuminate the delicate earthy truffle."
Primi & Secondi
Handmade Pastas & Main Courses
Tagliolini al Tartufo Bianco d'Alba
Handmade 30-yolk egg pasta ribbon, cultured butter from Piedmont, fresh shaved white autumn truffle.
Ossobuco alla Milanese con Risotto
Slow-braised milk-fed veal shank, saffron-infused Carnaroli rice, citrus gremolata, bone marrow.
Agnolotti del Plin al Sugo d'Arrosto
Piedmontese pinched ravioli filled with roasted meats, reduction of pan juices, aged Parmigiano.
Branzino in Crosta di Sale e Erbe
Wild Mediterranean sea bass baked in sea salt and rosemary crust, braised fennel, lemon oil drizzle.
Planning a special dinner or private gathering?
Reserve your seating in advance to ensure availability for seasonal tasting menus.
Wine & Spirits
Discover thoughtfully paired Italian vintages and craft aperitivi, curated to elevate each seasonal plate with vintage depth.
Culinary & Vintage Match
Hand-rolled Tagliolini, Black Summer Truffle, Cultured Butter
2018 Giacomo Conterno Barolo Monfortino
“Earthy woodland notes, dried rose, and structured tannins balancing rich butter.”
Culinary & Vintage Match
30-Day Dry Aged Chianina Ribeye, Rosemary Infused Olive Oil
2016 Biondi-Santi Brunello di Montalcino
“Ripe dark cherry, tobacco leaf, and mineral depth enhancing grilled steak.”
Culinary & Vintage Match
Acquerello Rice, Smoked Duck Breast, Aged Parmigiano-Reggiano
2015 Masi Costasera Amarone della Valpolicella
“Velvety fig, crushed clove, and warmed plum compote harmonizing with duck.”
Culinary & Vintage Match
House Bitters, Aged Vermouth di Torino, Artisanal Dry Gin
Oak-smoked in a cloche with charred rosemary sprigs
“Complex citrus peel, aromatic botanical spices, and warm campfire finish.”
Looking for a specific vintage or private tasting?
Our Head Sommelier is available to prepare custom wine pairings for private gatherings and celebrations.